119th Congress · introduced in the Senate · Feb 27, 2025
Expanding Local Meat Processing Act of 2025
Official title from Congress.gov
Latest action (Feb 27, 2025): Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
View on Congress.govPolicy area: Agriculture and Food
Congressional Research Service summary, version: Introduced in Senate (Feb 27, 2025)
Expanding Local Meat Processing Act of 2025
This bill directs the Department of Agriculture to revise its regulations to allow certain packers to hold an ownership interest in, finance, or participate in the management or operation of a market agency selling livestock on a commission basis.
The bill applies to packers that have a cumulative slaughter capacity of (1) less than 2,000 animals per day or 700,000 animals per year with respect to cattle or sheep, and (2) less than 10,000 animals per day or 3 million animals per year with respect to hogs.
In addition, the bill includes a disclosure requirement for a market agency that has an ownership interest in, finances, or participates in the management or operation of a packer to which the agency sells consigned livestock. Specifically, the market agency must disclose on the account of sale (1) the name of the packer, and (2) the nature of the relationship between the market agency and the packer.
Includes amendment, cloture, and procedural votes. Each is labeled with its exact question; only a passage question is a vote to pass the bill.
No recorded roll calls on this bill in coverage.
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Introduced in Senate
Actions from Congress.gov, newest first.
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